Noni’s+Favorite+Food+(Recipes+Included)

= *Russian Tea Cakes* = Ingredients 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet. 3. Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time
 * 1 cup butter
 * 1 teaspoon vanilla extract
 * 6 tablespoons confectioners' sugar
 * 2 cups all-purpose flour
 * 1 cup chopped walnuts
 * 1/3 cup confectioners' sugar for decoration and delicious-ness
 * Directions **

Des Crêpes de Fraises
==  == ==(Strawberry Crepes) ==

Ingredients

 * <span style="font-family: 'Verdana','sans-serif'; font-size: 12pt; mso-bidi-font-family: 'Fixed Miriam Transparent';">1 1/4 cups fat-free milk
 * <span style="font-family: 'Verdana','sans-serif'; font-size: 12pt; mso-bidi-font-family: 'Fixed Miriam Transparent';">3/4 cup egg substitute
 * <span style="font-family: 'Verdana','sans-serif'; font-size: 12pt; mso-bidi-font-family: 'Fixed Miriam Transparent';">3/4 teaspoon vanilla extract
 * <span style="font-family: 'Verdana','sans-serif'; font-size: 12pt; mso-bidi-font-family: 'Fixed Miriam Transparent';">1 cup all-purpose flour
 * <span style="font-family: 'Verdana','sans-serif'; font-size: 12pt; mso-bidi-font-family: 'Fixed Miriam Transparent';">1 teaspoon sugar
 * <span style="font-family: 'Verdana','sans-serif'; font-size: 12pt; mso-bidi-font-family: 'Fixed Miriam Transparent';">1/4 teaspoon salt
 * <span style="font-family: 'Verdana','sans-serif'; font-size: 12pt; mso-bidi-font-family: 'Fixed Miriam Transparent';">2/3 cup strawberry spreadable fruit
 * <span style="font-family: 'Verdana','sans-serif'; font-size: 12pt; mso-bidi-font-family: 'Fixed Miriam Transparent';">3 cups chopped fresh strawberries
 * <span style="font-family: 'Verdana','sans-serif'; font-size: 12pt; mso-bidi-font-family: 'Fixed Miriam Transparent';">2 teaspoons confectioners' sugar

<span style="color: #7a7a7a; font-family: 'Verdana','sans-serif'; mso-bidi-font-family: 'Fixed Miriam Transparent'; msobidifontfamily: 'Fixed Miriam Transparent';">Directions
<span style="color: #666666; font-family: 'Verdana','sans-serif'; font-size: 12pt; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana; msobidifontfamily: Verdana; msofareastfontfamily: Verdana; msolist: Ignore;">1. <span style="color: #666666; font-family: 'Verdana','sans-serif'; font-size: 12pt; mso-bidi-font-family: 'Fixed Miriam Transparent';">In a mixing bowl, combine the milk, egg substitute and vanilla. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour. <span style="color: #666666; font-family: 'Verdana','sans-serif'; font-size: 12pt; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana; msobidifontfamily: Verdana; msofareastfontfamily: Verdana; msolist: Ignore;">2. <span style="color: #666666; font-family: 'Verdana','sans-serif'; font-size: 12pt; mso-bidi-font-family: 'Fixed Miriam Transparent';">Coat a 7- or 8-in. nonstick skillet with nonstick cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to plate; keep warm. Repeat with remaining batter, coating with additional nonstick cooking spray as needed. <span style="color: #666666; font-family: 'Verdana','sans-serif'; font-size: 12pt; mso-bidi-font-family: Verdana; mso-fareast-font-family: Verdana; msobidifontfamily: Verdana; msofareastfontfamily: Verdana; msolist: Ignore;">3. <span style="color: #666666; font-family: 'Verdana','sans-serif'; font-size: 12pt; mso-bidi-font-family: 'Fixed Miriam Transparent';">Spread each crepe with about 2 teaspoons spreadable fruit. Top with about 3 tablespoons strawberries. Roll up. Sprinkle with confectioners' sugar.